SHARK'S FIN AND SICHUAN PEPPER: A SWEET-SOUR MEMOIR OF EATING IN CHINA
by DUNLOP, FUCHSIA
List Price: HK$ 176.00
¡@ISBN
9780091926427
¡@Subject
BIOGRAPHY
¡@Publisher
EBURY UK
¡@Publication
2008
¡@Edition
Paperback
¡@Version
Original
¡@Description
Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed.
