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RESTAURANT OPERATIONS MANAGEMENT: PRINCIPLES AND PRACTICES
by NINEMEIER, JACK D.;HAYES, DAVID K.

List Price: HK$ 375.00

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¡@ISBN 9780131100909
¡@Subject BUSINESS & FINANCE
¡@Publisher PRENTICE HALL
¡@Publication 2006
¡@Edition Hardcover
¡@Version Original
¡@Description
 
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