Great cooking goes beyond following a recipe - it¡¦s knowing how
to season ingredients to coax the greatest possible flavor from
them. Drawing on dozens of leading chefs¡¦ combined experience
in top restaurants across the country, Karen Page and Andrew
Dornenburg present the definitive guide to creating ¡§deliciousness¡¨
in any dish. Seasoned with tips, anecdotes, and signature dishes
from America¡¦s most imaginative chefs, The Flavor Bible is
an essential reference for every kitchen.
