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STANDARDS, PRINCIPLES, AND TECHNIQUES IN QUANTITY FOOD PRODUCTION
by KOTSCHEVAR, LENDAL HENRY

List Price: HK$ 381.90

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¡@ISBN 9780442256623
¡@Subject BUSINESS & ECONOMICS
¡@Publisher VNR
¡@Publication 1988
¡@Edition Hardcover
¡@Version Original
¡@Description
 
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