Search   Keyword Search
 

STANDARDS, PRINCIPLES, AND TECHNIQUES IN QUANTITY FOOD PRODUCTION
by KOTSCHEVAR, LENDAL HENRY

List Price: HK$ 381.90

Quantity :

　ISBN 9780442256623
　Subject BUSINESS & ECONOMICS
　Publisher VNR
　Publication 1988
　Edition Hardcover
　Version Original
　Description
 
    Home
    Upcoming Events
    Special Offer
    Kobo eReader
    My Account
    View Cart
    Order History
    Recommendation
    Of The Month
    Textbooks
    About Us
    Contact Us
    FAQs