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FROZEN DESSERTS: A COMPREHENSIVE GUIDE FOR FOOD SERVICE OPERATIONS
by MIGOYA, FRANCISCO J.;CULINARY INSTITUTE OF AMERICA (CIA)

List Price: HK$ 570.00

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¡@ISBN 9780470118665
¡@Subject FOOD AND DRINK
¡@Publisher JOHN WILEY
¡@Publication 2008
¡@Edition Hardcover
¡@Version Original
¡@Description
 
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