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NOMA: TIME AND PLACE IN NORDIC CUISINE
by REDZEPI, RENE

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@ISBN 9780714859033
@Subject FOOD AND DRINK
@Publisher PHAIDON PRESS LTD
@Publication 2010
@Edition Hardcover
@Version Original
@Description Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.
 
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