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MODERNIST CUISINE: THE ART AND SCIENCE OF COOKING
by MYHRVOLD, NATHAN;YOUNG, CHRIS

List Price: HK$ 6,250.00

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¡@ISBN 9780982761007
¡@Subject FOOD AND DRINK
¡@Publisher COOKING LAB
¡@Publication 2011
¡@Edition Hardcover
¡@Version Original
¡@Description A six-volume, 2,438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.

More info: http://www.kellyandwalsh.com/Events/ModernistCuisine/ModernistCuisine.pdf
 
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