ONE PERFECT INGREDIENT: THREE WAYS TO COOK IT
by WAREING, MARCUS;WRIGHT, JENI
List Price: HK$ 272.00
¡@ISBN
9781405320047
¡@Subject
FOOD AND DRINK
¡@Publisher
DORLING KINDERSLEY UK
¡@Publication
2008
¡@Edition
Hardcover
¡@Version
Original
¡@Description
Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes.
