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CHEMICAL AND BIOLOGICAL PROPERTIES OF FOOD ALLERGENS (CHEMICAL & FUNCTIONAL PROPERTIES OF FOOD COMPONENTS)
by JEDRYCHOWSKI, LUCIJAN

List Price: HK$ 1,575.00

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¡@ISBN 9781420058550
¡@Subject SCIENTIFIC & TECHNICAL
¡@Publisher CRC PRESS INC
¡@Publication 2009
¡@Edition Hardcover
¡@Version Original
¡@Description
 
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