If you¡¦re searching for a book, just one single book, that holds a
huge array of recipes (both modern and traditional Western and
Asian, complicated and simple, quick and elaborate) together
with a wealth of information, hints and food lore. The Cook¡¦s
Book of Everything, with over 1000 recipes, cooking tips and
techniques, is the one and only cookbook you¡¦ll ever need.
