My Kitchen is an eclectic collection of diverse recipes from Stevie Parle, an
exceptional young culinary talent who started cooking at 16 and has already
worked at three of the UKˇ¦s top kitchens: the River Caf?, Moro, and Petersham
Nurseries.
The charming mixtures of stories and recipes are divided into twelve chapters
according to months of the year, with dishes based around seasonal bounty
and Stevieˇ¦s global inspirations.
Using his vast creativity and impeccable craftsmanship, Stevie finds new
approaches to traditional recipes. Within each chapter, he gives a master class
about a single ingredient. Readers will learn how to cook better by watching
subtle changes in the pan and know the life cycles of fresh produce. It all
makes for a unique cook book from a rising star in the food world. |