Rick Steinˇ¦s Far Eastern Odyssey is an ambitious journey
in search of the authentic food of the East, avoiding the beaten
track and typical tourist hot-spots. It includes over 150 new recipes
from Cambodia, Vietnam, Thailand, Malaysia, Bali, Sri Lanka
and Bangladesh, each complemented by Rickˇ¦s colorful anecdotes
from the trip and stunning location photography. This is a culinary
tribute that evokes the magic of bustling markets, the sizzling oil
and the aromatic steam of a Far Eastern Kitchen.
