Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. In Heart and Soul, which accompanied her first television series, Kylie shares the recipes for the dishes she most loves to cook ¡V whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.
