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NATURA
by ADRIA, ALBERT;

List Price: HK$ 1,050.00

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 ISBN 9788498673487
 Subject FOOD AND DRINK
 Publisher EL BULLI BOOKS
 Publication 2008
 Edition Hardcover
 Version Original
 Description Chef Albert discusses his philosophy on differentiation in shapes of end products. He does not always work with exact shapes, yet recognizes the need to respect a plated dessert’s structure and proportion. The development of new techniques such as “microwave sponge cake” is another by-product of Chef Adria’s free thinking pastry mind. This book will challenge your thoughts and offer you new creative avenues.
 
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