108 GREAT CHINESE DISHES PAIRED
by CHNG, POH TIONG
List Price: HK$ 380.00
ˇ@ISBN
9789810856632
ˇ@Subject
FOOD AND DRINK
ˇ@Publisher
WINE REVIEW
ˇ@Publication
2010
ˇ@Edition
Hardcover
ˇ@Version
Original
ˇ@Description
Decanter columnist, author CHˇ¦NG Poh Tiong writes the worldˇ¦s longest, continuous wine column in Chinese in Singaporeˇ¦s Lianhe Zaobao. He has been pairing wine with Chinese food for some 40 years. This book is packed with expert wine recommendations for 108 Chinese dishes from, including, Cantonese, Chaozhou, Fujian, Hakka, Huaiyang, Hunan, Sichuan, Shanghainese, and Shangdong cuisines. Even Beijing Duck is not spared. The writing is rich in the history and culture of China. ˇ§108ˇ¨ book is an indispensable guide for the serious food aficionado, food writer, wine professional, MW and WSET student, and lover of Chinese cuisine and art. Chˇ¦ng Poh Tiong is also publisher of the worldˇ¦s first Chinese Bordeaux Guide, founder of ICCCW ˇV International Congress of Chinese Cuisine & Wine, and writes a column in Chinaˇ¦s Food & Wine magazine, and a blog and column in Sina.com, Chinaˇ¦s largest internet portal.
