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CHEMISTRY AND CRIME: FROM SHERLOCK HOLMES TO TODAY'S COURTROOM by GERBER, SAMUEL M. (Paperback - 1992)
ISBN: 9780841207851
Subject: SCIENCE & NATURE
Publisher: AMERICAN CHEMICAL SOCIETY
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CHEMISTRY AND PHYSIOLOGY OF SELECTED FOOD COLORANTS by AMES, JENNIFER M. (ED) (Hardcover - 2001)
ISBN: 9780841237056
Subject: SCIENCE
Publisher: AMERICAN CHEMICAL SOCIETY
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FRESHNESS AND SHELF LIFE OF FOODS by CADWALLADER, K.R. (Hardcover - 2003)
ISBN: 9780841238015
Subject: SCIENCE & NATURE
Publisher: AMERICAN CHEMICAL SOCIETY
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GREEN ENGINEERING by ANASTAS, PAUL T. (ED) (Hardcover - 2001)
ISBN: 9780841236776
Subject: ENVIRONMENT
Publisher: AMERICAN CHEMICAL SOCIETY
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IRRADIATION OF FOOD AND PACKAGING : RECENT DEVELOPMENTS by KOMOLPRASERT, VANEE (Hardcover - 2004)
ISBN: 9780841238695
Subject: N\A
Publisher: AMERICAN CHEMICAL SOCIETY
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NUTRACEUTICAL BEVERAGES : CHEMISTRY, NUTRITION, AND HEALTH EFFECTS by SHAHIDI, FEREIDOON (Hardcover - 2004)
ISBN: 9780841238237
Subject: SCIENCE & NATURE
Publisher: AMERICAN CHEMICAL SOCIETY
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ORIENTAL FOODS AND HERBS : CHEMISTRY AND HEALTH BENEFITS by LIN, JEN-KUN (Hardcover - 2003)
ISBN: 9780841238411
Subject: N\A
Publisher: AMERICAN CHEMICAL SOCIETY
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VISUALIZING CHEMISTRY - INVESTIGATIONS FOR TEACHERS by EALY, JULIE B. (Paperback - 1995)
ISBN: 9780841229198
Subject: CHEMISTRY
Publisher: AMERICAN CHEMICAL SOCIETY
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