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APPLIED PROTEIN CHEMISTRY by GRANT, R. A. (Hardcover - 1980)
ISBN: 9780853348658
Subject: CHEMISTRY
Publisher: APPLIED SCIENCE PUB
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES-1 by KING, R. D. (Hardcover - 1978)
ISBN: 9780853347552
Subject: FOOD AND DRINK
Publisher: APPLIED SCIENCE PUB
DEVELOPMENTS IN FOOD CARBOHYDRATE-1 by BIRCH, G. G. (Hardcover - 1977)
ISBN: 9780853347330
Subject: FOOD
Publisher: APPLIED SCIENCE PUB
DICTIONARY OF LANGUAGE AND LINGUISTICS by HARTMANN, R. R. K. (1976)
ISBN: 9780853347156
Subject: DICTIONARY
Publisher: APPLIED SCIENCE PUBLISHER
INTERMEDIATE MOISTURE FOODS by DAVIES, R. (Hardcover - 1976)
ISBN: 9780853347026
Subject: FOOD AND DRINK
Publisher: APPLIED SCIENCE PUB
   
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