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FOOD CHEMICAL RISK ANALYSIS by TENNANT, DAVID R. (Paperback - 1997)
ISBN: 9781461284222
Subject: SCIENCE & NATURE
Publisher: BLACKIE ACADEMIC & PROFESSIONAL
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: FUNDAMENTAL PRINCIPLES & PRACTICE by LOUGH, W. J. (Paperback - 1995)
ISBN: 9780751400762
Subject: SCIENCE & NATURE
Publisher: BLACKIE ACADEMIC & PROFESSIONAL
   
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