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MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY by KING, JOHN H. (Paperback - 2005)
ISBN: 9780130945891
Subject: BUSINESS & FINANCE
Publisher: PRENTICE HALL
MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS by CICHY, RONALD F. (Paperback - 2005)
ISBN: 9780866122672
Subject: BUSINESS & FINANCE
Publisher: NORTH AMERICAN EDUCATIONAL INSTITUTE
   
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