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EVERY GRAIN OF RICE by DUNLOP, FUCHSIA (Hardcover - 2012) ISBN: 9781408802526 Subject: FOOD AND DRINK Publisher: BLOOMSBURY PUBLISHING PLC |
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FOOD OF SICHUAN by DUNLOP, FUCHSIA (Paperback - 2019) ISBN: 9781408867556 Subject: FOOD & DRINK Publisher: BLOOMSBURY UK |
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FOOD OF SICHUAN LAND OF PLENTY UPDATED by DUNLOP, FUCHSIA (Paperback - 2019) ISBN: 9781324004837 Subject: FOOD AND DRINK Publisher: W. W. NORTON |
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INVITATION TO A BANQUET: THE STORY OF CHINESE FOOD by DUNLOP, FUCHSIA (Hardcover - 2023) ISBN: 9780241516980 Subject: FOOD AND DRINK Publisher: PENGUIN UK |
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LAND OF FISH AND RICE by DUNLOP, FUCHSIA (Hardcover - 2016) ISBN: 9781408802519 Subject: FOOD AND DRINK Publisher: BLOOMSBURY PUBLISHING PLC |
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REVOLUTIONARY CHINESE COOKBOOK: RECIPES FROM HUMAN PROVINCE by DUNLOP, FUCHSIA (Hardcover - 2006) ISBN: 9780091904838 Subject: FOOD AND DRINK Publisher: EBURY PRESS UK |
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REVOLUTIONARY CHINESE COOKBOOK: RECIPES FROM HUNAN PROVINCE by DUNLOP, FUCHSIA (Hardcover - 2007) ISBN: 9780393062229 Subject: FOOD AND DRINK Publisher: W. W. NORTON Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations. |
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SHARK'S FIN AND SICHUAN PEPPER: A SWEET-SOUR MEMOIR OF EATING IN CHINA by DUNLOP, FUCHSIA (Paperback - 2008) ISBN: 9780091926427 Subject: BIOGRAPHY Publisher: EBURY UK Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. |
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SHARK'S FIN AND SICHUAN PEPPER: A SWEET-SOUR MEMOIR OF EATING IN CHINA by DUNLOP, FUCHSIA (Paperback - 2011) ISBN: 9780091918323 Subject: TRAVEL Publisher: EBURY |
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SICHUAN COOKERY by DUNLOP, FUCHSIA (Paperback - 2001) ISBN: 9780140295412 Subject: FOOD AND DRINK Publisher: PENGUIN UK |
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