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HOSPITALITY COST CONTROL: A PRACTICAL APPROACH
by
FEINSTEIN, ANDREW H
(
Paperback
- 2006)
ISBN:
9780131116009
Subject:
BUSINESS & FINANCE
Publisher:
PRENTICE HALL
PURCHASING FOR CHEFS: A CONCISE GUIDE
by
FEINSTEIN, ANDREW HALE
(
Paperback
- 2007)
ISBN:
9780471728986
Subject:
FOOD AND DRINK
Publisher:
JOHN WILEY & SONS, INC.
PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
by
FEINSTEIN, ANDREW HALE
(
Hardcover
- 2002)
ISBN:
9780471389330
Subject:
CATERING
Publisher:
WILEY
PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
by
FEINSTEIN, ANDREW HALE
(
Hardcover
- 2005)
ISBN:
9780471460053
Subject:
BUSINESS & FINANCE
Publisher:
JOHN WILEY & SONS, INC.
PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
by
FEINSTEIN, ANDREW HALE
(
Hardcover
- 2008)
ISBN:
9780471730088
Subject:
BUSINESS & FINANCE
Publisher:
JOHN WILEY & SONS, INC.
PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
by
FEINSTEIN, ANDREW HALE
(
Hardcover
- 2012)
ISBN:
9780470290460
Subject:
BUSINESS & FINANCE
Publisher:
JOHN WILEY & SONS LTD
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