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FOOD AND BEVERAGE MANAGEMENT: FOR THE HOSPITALITY, TOURISM AND EVENT INDUSTRIES by COUSINS, JOHN (Hardcover - 2011)
ISBN: 9781906884468
Subject: TEXTBOOK
Publisher: GOODFELLOW PUBLISHERS LIMITED
PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT: THE DRINKS HANDBOOK by MURPHY; JAMES (Hardcover - 2013)
ISBN: 9781908999580
Subject: BUSINESS & FINANCE
Publisher: GOODFELLOW PUBLISHERS LIMITED
TECHNOLOGY AND EVENTS: HOW TO CREATE ENGAGING EVENTS by VANESSA MARTIN (Paperback - 2016)
ISBN: 9781910158258
Subject: BUSINESS & FINANCE
Publisher: GOODFELLOW PUBLISHERS LIMITED
   
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