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FOOD AND BEVERAGE MANAGEMENT: FOR THE HOSPITALITY, TOURISM AND EVENT INDUSTRIES by COUSINS, JOHN (Hardcover - 2011) ISBN: 9781906884468 Subject: TEXTBOOK Publisher: GOODFELLOW PUBLISHERS LIMITED |
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PRINCIPLES AND PRACTICES OF BAR AND BEVERAGE MANAGEMENT: THE DRINKS HANDBOOK by MURPHY; JAMES (Hardcover - 2013) ISBN: 9781908999580 Subject: BUSINESS & FINANCE Publisher: GOODFELLOW PUBLISHERS LIMITED |
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TECHNOLOGY AND EVENTS: HOW TO CREATE ENGAGING EVENTS
by VANESSA MARTIN (Paperback - 2016) ISBN: 9781910158258 Subject: BUSINESS & FINANCE Publisher: GOODFELLOW PUBLISHERS LIMITED |
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