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EXPLORING SCIENCE IN THE FOOD LAB by BYRD-BREDBENNER, CAROL (Paperback - 2000)
ISBN: 9781566377195
Subject: SCIENCE & NATURE
Publisher: GOODHEART-WILLCOX COMPANY USA
MODERN REFRIGERATION AND AIR CONDITIONING by ALTHOUSE (Hardcover - 2003)
ISBN: 9781590702802
Subject: SCIENTIFIC & TECHNICAL
Publisher: GOODHEART-WILLCOX PUBLISHER US
PRINCIPLES OF FOOD SCIENCE by WARD, JANET D. (Hardcover - 0)
ISBN: 9781590706534
Subject: SCIENCE & NATURE
Publisher: GOODHEART-WILLCOX PUBLISHER USA
PRINT READING FOR CONSTRUCTION: RESIDENTIAL AND COMMERCIAL by BROWN, WALTER C. (2004)
ISBN: 9781590703472
Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY
Publisher: GOODHEART-WILLCOX
   
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