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EVOLUTION: TECHNIQUES AND INGREDIENTS FOR PASTRY by PUIGVERT, JORDI (Hardcover - 2013) ISBN: ETIFMP Subject: FOOD AND DRINK Publisher: GRUPO VILBO |
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PLAY by ESCUELA DE PASTELERIA DEL GREMIO DE BARCELONA (Hardcover - 2011) ISBN: 9788493758424 Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY Publisher: GRUPO VILBO |
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SECRETS OF ICE CREAM by CORVITTO, ANGELO (Hardcover - 2011) ISBN: 9788493758431 Subject: FOOD AND DRINK Publisher: GRUPO VILBO |
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