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EVOLUTION: TECHNIQUES AND INGREDIENTS FOR PASTRY by PUIGVERT, JORDI (Hardcover - 2013)
ISBN: ETIFMP
Subject: FOOD AND DRINK
Publisher: GRUPO VILBO
PLAY by ESCUELA DE PASTELERIA DEL GREMIO DE BARCELONA (Hardcover - 2011)
ISBN: 9788493758424
Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY
Publisher: GRUPO VILBO
SECRETS OF ICE CREAM by CORVITTO, ANGELO (Hardcover - 2011)
ISBN: 9788493758431
Subject: FOOD AND DRINK
Publisher: GRUPO VILBO
   
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