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CHINESE CANTONESE COOKING by HSIUNG, DEH-TA (Hardcover - 1994)
ISBN: 9780752528779
Subject: FOOD & DRINK
Publisher: PARRAGON
CHINESE CANTONESE COOKING by HSIUNG, DEH-TA (Hardcover - 1994)
ISBN: 752528777
Subject: FOOD & DRINK
Publisher: PARRAGON
CHINESE COOKERY SECRETS: HOW TO COOK CHINESE RESTAURANT FOOD AT HOME by HSIUNG, DEH-TA (Paperback)
ISBN: 9780716020684
Subject: FOOD AND DRINK
Publisher: RIGHT WAY UK
CHINESE COOKERY SECRETS: HOW TO COOK CHINESE RESTAURANT FOOD AT HOME by HSIUNG, DEH-TA (Paperback - 2009)
ISBN: 9780716022244
Subject: FOOD AND DRINK
Publisher: RIGHT WAY
CHINESE KITCHEN by HSIUNG, DEH-TA (Paperback - 2006)
ISBN: 9781856267021
Subject: FOOD AND DRINK
Publisher: KYLE CATHIE UK
CHINESE KITCHEN by HSIUNG, DEH-TA (Paperback - 2010)
ISBN: 9781856269681
Subject: FOOD AND DRINK
Publisher: KYLE CATHIE
EYEWITNESS TRAVEL: CHINA by BEDFORD, DONALD (Paperback - 2010)
ISBN: 9781405350358
Subject: TRAVEL
Publisher: DORLING KINDERSLEY
FESTIVE FOOD OF CHINA by HSIUNG, DEH-TA (Hardcover - 2006)
ISBN: 9781856266833
Subject: FOOD AND DRINK
Publisher: KYLE CATHIE UK
FOOD OF CHINA by SIMONDS, NINA (Hardcover - 2001)
ISBN: 9781740450324
Subject: FOOD AND DRINK
Publisher: MURDOCH BOOKS UK
FOOD OF CHINA: A JOURNEY FOR FOOD LOVERS by HSIUNG, DEH-TA (Paperback - 2005)
ISBN: 9781552856833
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US

The Food of China gives you a real taste of a country that has one of the worldˇ¦s great cuisines. Join our culinary journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong, and discover the food that defines todayˇ¦s Chinese cooking: from the tastiest barbecued spareribs, crispy skin duck and flash-cooked pea sprouts to simple noodles or congee. Each recipe is photographed as it is made, and is accompanied by useful hints on methods and ingredients. Beautiful photographs shot in China show how to choose the best produce: from market-fresh vegetables to seafood, meats, unusual sauces and spicy condiments. To partner the recipes, special sections explore the essence of Chinese food. There are sections on banquet food, the perfect Peking duck and how to use bean curd; as well as a guide to enjoying Chinaˇ¦s fine teas. A glossary of food and cooking helps you demystify and search out unusual ingredients.
FOOD OF CHINA: A JOURNEY FOR FOOD LOVERS by HSIUNG, DEH-TA (Paperback - 2005)
ISBN: 9781740454636
Subject: FOOD AND DRINK
Publisher: MURDOCH
LITTLE TASTE OF CHINA by HSIUNG, DEH-TA (Paperback - 2010)
ISBN: 9781741969405
Subject: FOOD AND DRINK
Publisher: MURDOCH BOOKS
LITTLE TASTE OF... CHINA by HSIUNG, DEH-TA (Paperback - 2003)
ISBN: 9781740452113
Subject: FOOD AND DRINK
Publisher: MURDOCH BOOKS UK
MICROWAVE CHINESE COOKING by HSIUNG, DEH-TA (Hardcover - 1988)
ISBN: 9780356148571
Subject: FOOD AND DRINK
Publisher: MACDONALD ORBIS
PRACTICAL ENCYCLOPEDIA OF ASIAN COOKING by MORRIS, S (Hardcover - 1999)
ISBN: 9780754801931
Subject: FOOD & DRINK
Publisher: LORENZ
TASTE OF ASIA by MORRIS, SALLIE (Paperback - 2005)
ISBN: 9781844761432
Subject: FOOD AND DRINK
Publisher: SOUTHWATER UK
THAI AND SOUTH-EAST ASIAN COOKING & FAR EASTERN CLASSICS: AN AUTHENTIC GUIDE TO EXOTIC INGREDIENTS AND CULINARY TECHNIQUES, WITH OVER 300 STEP-BY-STEP RECIPES by HSIUNG, DEH-TA (Hardcover - 2004)
ISBN: 9780754814665
Subject: FOOD AND DRINK
Publisher: LORENZ BOOKS UK
   
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