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FOUNDATIONS OF FLAVOR: THE NOMA GUIDE TO FERMENTATION by REDZEPI, RENE (Hardcover - 2018) ISBN: 9781579657185 Subject: FOOD AND DRINK Publisher: ARTISAN |
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JOURNAL YEAR IN THE LIFE OF NOMA RESTAURANT by REDZEPI, RENE (Paperback - 2019) ISBN: 9780714877549 Subject: FOOD & DRINK Publisher: PHAIDON PRESS LTD |
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NOMA 2.0 by REDZEPI, RENE (Hardcover - 2022) ISBN: 9781648291722 Subject: FOOD AND DRINK Publisher: ARTISAN |
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NOMA: TIME AND PLACE IN NORDIC CUISINE by REDZEPI, RENE (Hardcover - 2010) ISBN: 9780714859033 Subject: FOOD AND DRINK Publisher: PHAIDON PRESS LTD Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. |
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WORK IN PROGRESS: JOURNAL, RECIPES AND SNAPSHOTS by REDZEPI, RENE (2013) ISBN: 9780714866918 Subject: FOOD AND DRINK Publisher: PHAIDON PRESS |
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