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BAKING AND PASTRY: MASTERING THE ART AND CRAFT by THE CULINARY INSTITUTE OF AMERICA (CIA) (Hardcover - 2016) ISBN: 9780470928653 Subject: FOOD AND DRINK Publisher: JOHN WILEY & SONS LTD |
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CHOCOLATES AND CONFECTIONS: FORMULA, THEORY, AND TECHNIQUE FOR THE ARTISAN CONFECTIONER by GREWELING, PETER P. (Hardcover - 2013) ISBN: 9780470424414 Subject: FOOD AND DRINK Publisher: JOHN WILEY & SONS LTD |
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REMARKABLE BANQUET SERVICE by EICHELBERGER, EZRA (Paperback - 2014) ISBN: 9781118412039 Subject: BUSINESS & FINANCE Publisher: JOHN WILEY & SONS INC |
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