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BAKING AND PASTRY: MASTERING THE ART AND CRAFT by THE CULINARY INSTITUTE OF AMERICA (CIA) (Hardcover - 2016)
ISBN: 9780470928653
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS LTD
CHOCOLATES AND CONFECTIONS: FORMULA, THEORY, AND TECHNIQUE FOR THE ARTISAN CONFECTIONER by GREWELING, PETER P. (Hardcover - 2013)
ISBN: 9780470424414
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS LTD
REMARKABLE BANQUET SERVICE by EICHELBERGER, EZRA (Paperback - 2014)
ISBN: 9781118412039
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY & SONS INC
   
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