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AGE GETS BETTER WITH WINE by BAXTER, RICHARD A. (Paperback - 2010)
ISBN: 9781934259245
Subject: MIND, BODY & HEALTH
Publisher: WINE APPRECIATION GUILD
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AMARONE: THE MAKING OF AN ITALIAN WINE PHENOMENON by SINGLETON, KATE (Hardcover - 2012)
ISBN: 9781935879824
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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CONCEPTS IN WINE CHEMISTRY by MARGALIT, YAIR (Paperback - 2010)
ISBN: 9781934259481
Subject: SCIENTIFIC & TECHNICAL
Publisher: WINE APPRECIATION GUILD
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CONCEPTS IN WINE CHEMISTRY by MARGALIT, YAIR (Hardcover - 2013)
ISBN: 9781935879817
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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CONCEPTS IN WINE TECHNOLOGY by MARGALIT, YAIR (Paperback - 2011)
ISBN: 9781934259467
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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CONCEPTS IN WINE TECHNOLOGY by MARGALIT, YAIR (Hardcover - 2012)
ISBN: 9781935879800
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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CONCEPTS IN WINE TECHNOLOGY by MARGALIT, YAIR (Paperback - 2014)
ISBN: 9781935879947
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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HOW TO IMPORT WINE: AN INSIDER'S GUIDE by GRAY, DEBORAH M. (Paperback - 2012)
ISBN: 9781934259610
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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MAKING SENSE OF WINE TASTING: YOUR ESSENTIAL GUIDE TO ENJOYING WINE by YOUNG, ALAN (Hardcover - 2010)
ISBN: 9781891267031
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD UK
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NEW WINES OF SPAIN by LORD, TONY (Hardcover - 1988)
ISBN: 9780932664594
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD US
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RICH, RARE AND RED: A GUIDE TO PORT by HOWKINS, BEN (Paperback - 2004)
ISBN: 9781891267635
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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TASTE OF WINE: ART AND SCIENCE OF WINE APPRECIATION by PEYNAUD, EMILE (Hardcover - 1997)
ISBN: 9780932664648
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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THE BARTENDER'S BLACK BOOK by KITTREDGE CUNNINGHAM, STEPHEN (2012)
ISBN: 9781935879992
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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THE NEW VITICULTURE by MEADOR, DOUGLAS (Hardcover - 2010)
ISBN: 9780615234748
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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UNDERSTANDING WINE TECHNOLOGY: A BOOK FOR THE NON-SCIENTIST THAT EXPLAINS THE SCIENCE OF WINEMAKING by BIRD, DAVID (Paperback - 2012)
ISBN: 9781934259603
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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WINE INVESTMENT FOR PORTFOLIO DIVERSIFICATION: HOW COLLECTING FINE WINES CAN YIELD GREATER RETURNS THAN STOCKS AND BONDS by KUMAR, MAHESH (Paperback - 2010)
ISBN: 9781934259474
Subject: BUSINESS & FINANCE
Publisher: WINE APPRECIATION GUILD
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WINE MARKETING AND SALES by WAGNER, PAUL / THACH, LIZ (Hardcover - 2010)
ISBN: 9781934259252
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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WINE MYTHS AND REALITY by LEWIN, BENJAMIN (Hardcover - 2010)
ISBN: 9781934259511
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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WINERY TECHNOLOGY & OPERATIONS: A HANDBOOK FOR SMALL WINERIES by MARGALIT, YAIR (Paperback - 2011)
ISBN: 9781934259351
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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WORLD ENCYCLOPEDIA OF CHAMPAGNE AND SPARKLING WINE by STEVENSON, TOM (Hardcover - 2005)
ISBN: 9781891267611
Subject: FOOD AND DRINK
Publisher: WINE APPRECIATION GUILD
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