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FOOD BITES: THE SCIENCE OF THE FOODS WE EAT by HARTEL, RICHARD W. (Hardcover - 2008)
ISBN: 9780387758442
Subject: SCIENCE & NATURE
Publisher: COPERNICUS BOOKS
PRINCIPLES OF FOOD PROCESSING by HELDMAN, DENNIS R. (Hardcover)
ISBN: 9780834212695
Subject: SCIENTIFIC & TECHNICAL
Publisher: ASPEN PUB
   
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