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FOODSERVICE STANDARDS IN RESORTS by KNIGHT JOHN B. (Hardcover - 1987)
ISBN: 9780442247171
Publisher: CBI
KNIGHT'S FOODSERVICE DICTIONARY by KNIGHT JOHN B. (Hardcover - 1987)
ISBN: 9780442246662
Publisher: CBI
PROFESSIONAL CHEF'S GUIDE TO KITCHEN MANAGEMENT by FULLER JOHN (Hardcover - 1985)
ISBN: 9780442226244
Publisher: CBI
   
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