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BAKING AND PASTRY: MASTERING THE ART AND CRAFT by THE CULINARY INSTITUTE OF AMERICA (Hardcover - 2009)
ISBN: 9780470055915
Subject: FOOD AND DRINK
Publisher: JOHN WILEY
BAKING AND PASTRY: MASTERING THE ART AND CRAFT by THE CULINARY INSTITUTE OF AMERICA (CIA) (Hardcover - 2016)
ISBN: 9780470928653
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS LTD
BAKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA: ESSENTIAL TECHNIQUES AND RECIPES FOR CREATING GREAT BREADS AND DESSERTS by THE CULINARY INSTITUTE OF AMERICA (Hardcover - 2004)
ISBN: 9780471450955
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS, INC.
BAKING BOOT CAMP: FIVE DAYS OF BASIC TRAINING AT THE CULINARY INSTITUTE OF AMERICA by THE CULINARY INSTITUTE OF AMERICA (Hardcover - 2007)
ISBN: 9780764572791
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS, INC.
CHOCOLATES AND CONFECTIONS: FORMULA, THEORY, AND TECHNIQUE FOR THE ARTISAN CONFECTIONER by GREWELING, PETER P. (Hardcover - 2013)
ISBN: 9780470424414
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS LTD
CULINARY BOOT CAMP: FIVE DAYS OF BASIC TRAINING AT THE CULINARY INSTITUTE OF AMERICA by THE CULINARY INSTITUTE OF AMERICA (Hardcover - 2006)
ISBN: 9780764572784
Subject: FOOD AND DRINK
Publisher: JOHN WILEY & SONS, INC.
GARDE MANGER: THE ART AND CRAFT OF THE COLD KITCHEN by THE CULINARY INSTITUTE OF AMERICA (Hardcover - 2004)
ISBN: 9780471468493
Subject: FOOD & DRINK
Publisher: JOHN WILEY & SONS
REMARKABLE BANQUET SERVICE by EICHELBERGER, EZRA (Paperback - 2014)
ISBN: 9781118412039
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY & SONS INC
REMARKABLE SERVICE: A GUIDE TO WINNING AND KEEPING CUSTOMERS FOR SERVERS, MANAGERS, AND RESTAURANT OWNERS by THE CULINARY INSTITUTE OF AMERICA (Paperback - 2009)
ISBN: 9780470197400
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY
   
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