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108 GREAT CHINESE DISHES PAIRED by CHNG, POH TIONG (Hardcover - 2010) ISBN: 9789810856632 Subject: FOOD AND DRINK Publisher: WINE REVIEW Decanter columnist, author CH’NG Poh Tiong writes the world’s longest, continuous wine column in Chinese in Singapore’s Lianhe Zaobao. He has been pairing wine with Chinese food for some 40 years. This book is packed with expert wine recommendations for 108 Chinese dishes from, including, Cantonese, Chaozhou, Fujian, Hakka, Huaiyang, Hunan, Sichuan, Shanghainese, and Shangdong cuisines. Even Beijing Duck is not spared. The writing is rich in the history and culture of China. “108” book is an indispensable guide for the serious food aficionado, food writer, wine professional, MW and WSET student, and lover of Chinese cuisine and art. Ch’ng Poh Tiong is also publisher of the world’s first Chinese Bordeaux Guide, founder of ICCCW – International Congress of Chinese Cuisine & Wine, and writes a column in China’s Food & Wine magazine, and a blog and column in Sina.com, China’s largest internet portal. |
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CHINESE BORDEAUX GUIDE 2012 by N/A (Paperback - 0) ISBN: 8885000862016 Subject: SPORTS, HOBBIES & GAMES Publisher: WINE REVIEW |
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CHINESE CUISINE & WINE 2012 by N/A (Paperback - 0) ISBN: 8885000861019 Subject: SPORTS, HOBBIES & GAMES Publisher: WINE REVIEW |
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