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PROFESSIONAL PASTRY CHEF by FRIBERG, BO (Hardcover - 1985) ISBN: 9780442226350 Subject: CATERING Publisher: CBI |
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SALADS FOR FOODSERVICE MENU PLANNING by EULALIA C.BLAIR (Hardcover - 1988) ISBN: 9780442211868 Subject: FOOD & DRINK Publisher: CBI |
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SALES MANAGEMENT FOR HOTELS by TAYLOR DEREK (Hardcover - 1987) ISBN: 9780442283179 Publisher: CBI |
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SEASONING'S COOKBOOK FOR QUANTITY CUISIINE by WILKINSON, J. (Hardcover - 1980) ISBN: 9780843621884 Subject: FOOD & DRINK Publisher: CBI |
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SOUP AND SALAD BARS by RESTAURANT BUSINESS MAGAZINE (Hardcover) ISBN: 9780843622201 Subject: FOOD & DRINK Publisher: CBI |
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SUCCESSFUL CATERING by SPLAVER, BERNAD R. (Hardcover - 1982) ISBN: 9780843622195 Subject: FOOD & DRINK Publisher: CBI BOOK |
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SUCCESSFUL RESTURANT OPERATION by CHIFFRILLER T.F. (Hardcover - 1982) ISBN: 9780843622218 Publisher: CBI |
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SUGAR WORK by BOYLE, PETER T. (Hardcover - 1988) ISBN: 9780442209940 Subject: FOOD & DRINK Publisher: CBI |
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TOURIST BUSINESS by LUNDBERG DONALD E. (Paperback - 1985) ISBN: 9780442259556 Publisher: CBI |
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TRAVEL YOUR TASTE WITH KRAFT FOODSERVICE by N/A (Hardcover) ISBN: 9780843621716 Subject: CATERING Publisher: CBI |
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WAITER & WAITRESS TRAINING MANUAL by DAHMER SONDRA J. (Paperback - 1982) ISBN: 9780843622515 Publisher: CBI |
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WENZEL'S MENU MAKER by WENZEL GEORGE L. (Hardcover - 1979) ISBN: 9780843621358 Publisher: CBI |
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