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MANAGING BAR AND BEVERAGE OPERATIONS by KOTSCHEVAR, LENDAL HENRY (Paperback - 1996)
ISBN: 9780866121132
Subject: BUSINESS & FINANCE
Publisher: AMERICAN HOTEL & LODGING EDUCATION INSTITUTE
STANDARDS, PRINCIPLES, AND TECHNIQUES IN QUANTITY FOOD PRODUCTION by KOTSCHEVAR, LENDAL HENRY (Hardcover - 1988)
ISBN: 9780442256623
Subject: BUSINESS & ECONOMICS
Publisher: VNR
   
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