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MEDIUM RAW: A BLOODY VALENTINE TO THE WORLD OF FOOD AND PEOPLE WHO COOK by BOURDAIN, ANTHONY (Paperback - 2010)
ISBN: 9781408809341
Subject: FOOD AND DRINK
Publisher: BLOOMSBURY

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the author's bad old days to the present, tracking his own voyage from journeyman cook to globe-travelling professional eater and drinker. And always he returns to the question: 'Why cook?'.
MEDIUM RAW: A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK by BOURDAIN, ANTHONY (Paperback - 2010)
ISBN: 9780062009036
Subject: BIOGRAPHY
Publisher: ECCO
MEDIUM RAW: A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK by BOURDAIN, ANTHONY (Hardcover - 2010)
ISBN: 9780061718946
Subject: FOOD AND DRINK
Publisher: ECCO
MEDIUM RAW: A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK by BOURDAIN, ANTHONY (Paperback - 2011)
ISBN: 9781408809747
Subject: BIOGRAPHY
Publisher: BLOOMSBURY UK
NASTY BITS: COLLECTED VARIETAL CUTS, USEABLE TRIM, SCRAPS AND BONES by BOURDAIN, ANTHONY (Paperback - 2006)
ISBN: 9780747579816
Subject: FOOD AND DRINK
Publisher: BLOOMSBURY UK
NO RESERVATIONS by BOURDAIN, ANTHONY (Hardcover - 2011)
ISBN: 9781596914476
Subject: FOOD AND DRINK
Publisher: BLOOMSBURY
NO RESERVATIONS: AROUND THE WORLD ON AN EMPTY STOMACH by BOURDAIN, ANTHONY (Paperback - 2007)
ISBN: 9780747594123
Subject: FOOD AND DRINK
Publisher: BLOOMSBURY
NOSE TO TAIL EATING: A KIND OF BRITISH COOKING by HENDERSON, FERGUS (Hardcover - 2004)
ISBN: 9780747572572
Subject: FOOD AND DRINK
Publisher: BLOOMSBURY UK
WORLD TRAVEL by BOURDAIN, ANTHONY (Paperback - 2021)
ISBN: 9781526630230
Subject: TRAVEL
Publisher: BLOOMSBURY UK
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