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ELBULLI: 2005-2011 by ADRIA, FERRAN (Hardcover - 2014) ISBN: 9780714865485 Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY Publisher: PHAIDON PRESS |
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NATURA by ADRIA, ALBERT (Hardcover - 2008) ISBN: 9788498673487 Subject: FOOD AND DRINK Publisher: EL BULLI BOOKS Chef Albert discusses his philosophy on differentiation in shapes of end products. He does not always work with exact shapes, yet recognizes the need to respect a plated dessert¡¦s structure and proportion. The development of new techniques such as ¡§microwave sponge cake¡¨ is another by-product of Chef Adria¡¦s free thinking pastry mind. This book will challenge your thoughts and offer you new creative avenues. |
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