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ELBULLI: 2005-2011 by ADRIA, FERRAN (Hardcover - 2014)
ISBN: 9780714865485
Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY
Publisher: PHAIDON PRESS
NATURA by ADRIA, ALBERT (Hardcover - 2008)
ISBN: 9788498673487
Subject: FOOD AND DRINK
Publisher: EL BULLI BOOKS

Chef Albert discusses his philosophy on differentiation in shapes of end products. He does not always work with exact shapes, yet recognizes the need to respect a plated dessert¡¦s structure and proportion. The development of new techniques such as ¡§microwave sponge cake¡¨ is another by-product of Chef Adria¡¦s free thinking pastry mind. This book will challenge your thoughts and offer you new creative avenues.
   
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