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FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS by DOYLE, MICHAEL P. (Hardcover - 2007)
ISBN: 9781555814076
Subject: MEDICINE
Publisher: AMERICAN SOCIETY FOR MICROBIOLOGY PRESS USA
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS by DOYLE, MICHAEL P (Hardcover - 2013)
ISBN: 9781555816261
Subject: N/A
Publisher: ASM PRESS
   
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