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EL BULLI 1994-1997 by ADRIA, FERRAN (2006) ISBN: 9788478715343 Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY Publisher: EL BULLI BOOKS |
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EL BULLI 2005 SPANISH by EL BULLI (Hardcover - 2005) ISBN: 9788478716074 Subject: FOOD AND DRINK Publisher: EL BULLI BOOKS |
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NATURA by ADRIA, ALBERT (Hardcover - 2008) ISBN: 9788498673487 Subject: FOOD AND DRINK Publisher: EL BULLI BOOKS Chef Albert discusses his philosophy on differentiation in shapes of end products. He does not always work with exact shapes, yet recognizes the need to respect a plated dessert¡¦s structure and proportion. The development of new techniques such as ¡§microwave sponge cake¡¨ is another by-product of Chef Adria¡¦s free thinking pastry mind. This book will challenge your thoughts and offer you new creative avenues. |
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