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FOOD AND BEVERAGE COST CONTROL by DOPSON, LEA R. (Hardcover - 2008)
ISBN: 9780471694175
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY & SONS, INC.
FOOD AND BEVERAGE COST CONTROL by DOPSON, LEA R. (Hardcover - 2011)
ISBN: 9780470251386
Subject: FOOD AND DRINK
Publisher: JOHN WILEY
FOOD AND BEVERAGE COST CONTROL by DOPSON, LEA R (Hardcover - 2016)
ISBN: 9781118988497
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY & SONS INC
HOTEL OPERATIONS MANAGEMENT by HAYES, DAVID K. (Hardcover - 2007)
ISBN: 9780131711495
Subject: BUSINESS & FINANCE
Publisher: PRENTICE HALL
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY by DOPSON, LEA R. (Hardcover - 2009)
ISBN: 9780471723370
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY
RESTAURANT FINANCIAL BASICS by SCHMIDGALL, RAYMOND S. (Paperback - 2002)
ISBN: 9780471213796
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY
RESTAURANT OPERATIONS MANAGEMENT: PRINCIPLES AND PRACTICES by NINEMEIER, JACK D. (Hardcover - 2006)
ISBN: 9780131100909
Subject: BUSINESS & FINANCE
Publisher: PRENTICE HALL
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY by HAYES, DAVID K. (Paperback - 2011)
ISBN: 9780470393086
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY
   
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