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GILBERT SCOTT BOOK OF BRITISH FOOD by WAREING, MARCUS (Hardcover - 2013) ISBN: 9780593070437 Subject: FOOD AND DRINK Publisher: TRANSWORLD PUBLISHERS |
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HOW TO COOK THE PERFECT... by WAREING, MARCUS (Hardcover - 2007) ISBN: 9781405317580 Subject: FOOD AND DRINK Publisher: DORLING KINDERSLEY UK |
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HOW TO COOK THE PERFECT... by WAREING, MARCUS (Paperback - 2010) ISBN: 9781405359344 Subject: FOOD AND DRINK Publisher: DORLING KINDERSLEY |
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KNIFE SKILLS by WAREING, MARCUS (Paperback - 2012) ISBN: 9781409376644 Subject: FOOD AND DRINK Publisher: DORLING KINDERSLEY |
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KNIFE SKILLS: HOW TO CARVE, CHOP, SLICE, FILLET by WAREING, MARCUS (Hardcover - 2008) ISBN: 9781405328302 Subject: FOOD AND DRINK Publisher: DORLING KINDERSLEY UK |
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NUTMEG & CUSTARD by WAREING, MARCUS (Hardcover - 2009) ISBN: 9780593062111 Subject: FOOD AND DRINK Publisher: BANTAM PRESS |
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ONE PERFECT INGREDIENT: THREE WAYS TO COOK IT by WAREING, MARCUS (Hardcover - 2008) ISBN: 9781405320047 Subject: FOOD AND DRINK Publisher: DORLING KINDERSLEY UK Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing. Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum's Potroast following simple step-by-step recipes. |
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